pizza
Hand Stretched Pizza
Make the most of your Margherita. Hand-stretch pizza dough is topped with ripe tomatoes and fresh-picked basil for this classic Neapolitan pie.
Yield
1 serving
Ingredients
1 ea 7" Fresh N' Ready Oven Rising Sheeted Pizza Dough (07386)
1/4 cup prepared pizza sauce
1 cup shredded mozzarella
6 ea 1/8" tomato slices (approx 4" diameter)
10 ea fresh basil leaves, torn
Directions
- Preheat an oven with pizza stone to 450ºF.
- On a floured dough peel, stretch dough into a 7” by 10” rectangle. Shape should look slightly irregular.
- Spread with sauce (this will be a thin layer).
- Top the sauce evenly with cheese. Top with tomato slices.
- Bake at 450ºF directly on the pizza stone. Allow the crust and cheese to become browned.
- Remove pizza from oven and sprinkle with basil leaves.
