FRENCH BREADSTICK (87783)

Soft, light breadstick, approx. 7" in length. Par-baked format.

Product Code	87783
Units Per Case	120
Unit Weight	1.799 OZ
GTIN	00049800877832
UPC	049800877832
Gross Case Weight	15.086 LB
Net Case Weight	13.5 LB
Case Dimensions	19.812 IN (L)  x  11.687 IN (W)  x  11.312 IN (H)
Pallet	Tiers: 8     High: 7
Kosher	ORTHODOX UNION
Additional Info	6.75" x 1.75" x 1.25"

Shelf Life:

• Frozen : 270 days
• Refrigerated : 0 days
• Ambient : 2 days, sealed in a bag

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, YEAST, DEXTROSE, DATEM, MALTED BARLEY FLOUR, CALCIUM SULFATE, ASCORBIC ACID, ENZYME. CONTAINS WHEAT

Nutrition Facts Serving Size : 1 BREADSTICK (51 G)   Amount Per Serving Calories 150    Calories From Fat 5   Per Srv % DV Total Fat 1g 2%      Saturated Fat 0g 0%      Trans Fat 0g Cholesterol 0mg 0% Sodium 340mg 14% Potassium 45mg   Total Carbohydrates 31g 10%      Dietary Fiber 1g 4% Sugar 1g   Protein 6g   Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower, depending on your calorie intake.   Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat. Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2400mg 2400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Fat 9 Carbohydrate 4 Protein 4

Nutritional Claims Vegan

BAKING INSTRUCTIONS: CONVECTION OVEN: 400 F FROM FROZEN STATE: 8 - 12 MINUTES. FROM THAWED STATE: 5 - 10 MINUTES. DECK OR RACK OVEN: 400 F FROM FROZEN STATE: 10 - 15 MINUTES. FROM THAWED STATE: 8 - 12 MINUTES. CONVEYOR/IMPINGER OVENS: 425 F FROM FROZEN STATE: 6 - 8 MINUTES. FROM THAWED STATE: 4 - 6 MINUTES.

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