
Pancakes and syrup, diced breakfast potatoes, quiche Florentine, sausage patties and strawberry yogurt highlight this popular lunch menu.
Convenience and flexibility are the hallmarks of this new campus takeout ordering system.
Adapting a ploy from the bartender’s playbook, a Seattle restaurant is boosting its morning trade with a unique Breakfast Happy Hour that offers big discounts on its extensive menu of New Orleans-inspired fare.
Glamorous grilled cheese, reconstructed Reubens, masterfully created burgers – the reinvention and the continued rise of the hot sandwich is a trend that shows no sign of slowing down.
Even though cupcakes may no longer be the newest trend, the cupcake craze continues to sweep across America. Need proof? Just turn on the TV, and you will find shows entitled “Cupcake Wars” and “DC Cupcakes.”
Few foods have the chameleon power or the universal adoration that pizza enjoys. Consumers today are looking to pizza for both comfort and innovation.
Any breakfast item with a name like this hardly needs more description – but we’ll provide it anyway. These warm, sticky, citrusy biscuit treats are sure to provide an extra-sweet start to your breakfast lineup.
Whether it’s ice cream, a milkshake, or this fun and extravagant pie, Rocky Road is sure to please. With chocolate pudding, chocolate chips, walnut pieces and mini marshmallows – what’s not for your guests to love?
Make the most of your Margherita. Hand-stretch pizza dough is topped with ripe tomatoes and fresh-picked basil for this classic Neapolitan pie.
Sweet and tangy cranberry mayonnaise meets peppery arugula, sharp white cheddar and savory roasted turkey in this delicious sandwich.